Universal Cafe Service List

Weekend Brunch Menu

• Main

  • Fresh-squeezed Valencia Orange Mimosa

    $9.00

  • Apple Cider Doughnuts

    with cajeta, chantilly

    $9.00

  • House Granola + Yogurt

    with honey, market fruit *gf

    $10.00

  • Pumpkin French Toast

    with maple walnuts, pickled strawberry jam, chantilly

    $13.00

  • Soft Scrambled Eggs

    with butternut squash, ricotta, kale pesto; toast, lettuces/add bacon or avocado +$3

    $13.00

  • Maple-Sage Pork Sausage Hash

    with a sunny egg, sweet potato, brussels, chipotle crème fraiche, salsa verde *gf

    $18.00

  • House-Made Sourdough English Muffin

    a fried egg, fresh pimiento cheese, red cabbage slaw, cheddar//add bacon, avocado $3. each

    $11.00

  • Detox Bowl

    with brown rice, martin's farm veggies, seeds, soft egg, tahini// add avocado $3.00

    $11.00

  • Crispy Scallion-Potato Cakes and Poached Eggs

    with mushroom, oven-dried early girl tomato & chicory salad, béarnaise

    $18.00

  • Buttermilk-Fried Chicken Sandwich

    on house bun, honey butter hot sauce, cabbage salad, ranch

    $16.00

  • Grass-Fed Beef & Pork Meatball Sandwich

    on a ciabatta roll with marinara, fresh mozzarella, basil

    $15.00

• Sides

  • Strawberry Scone

    with honey butter

    $5.00

  • Toasted Banana Bread

    with whipped cream cheese

    $5.00

  • Apple Wood Smoked Bacon

    $6.00

  • Oven-Fried New Potatoes, aioli

    (gf, df)

    $5.00

  • Mixed Lettuces Salad

    with house vinaigrette (gf, vegan) add avocado +$3

    $4.00

  • Rajas Cabbage Slaw

    *gf, vegan

    $4.00

  • Buttered Sourdough Toast

    $3.00

  • Frites, aioli

    $6.00

  • Seasonal Market Fruit

    Add sourdough toast with spiced fromage blanc and honey $4.

    $9.00

  • Frites

    with herbs, and aioli (gf, df)

    $6.00

Dinner

• Dinner: Small Plates

  • Cauliflower Soup

    curried dungeness crab crostone

    $15.00

  • Little Gems Salad

    with Caesar dressing, Parmigiano-Reggiano, savory breadcrumbs

    $14.00

  • Honeynut squash, goat cheese & farro salad

    with chicory, and kishu mandarin-miso vinaigrette

    $16.00

  • Crispy sunchoke, and san daniele prosciutto

    with martin's farm arugula, whole grain mustard *gf, df

    $16.00

  • Sourdough Pizzette

    with bacon, caramelized peppers & onions, house-made ricotta, mozzarella

    $15.00

• Dinner: Larger Plates

  • House-made ricotta ravioli

    with kale-walnut pesto, chanterelle mushrooms

    $24.00

  • Charcoal-Grilled Berkshire Porterhouse Pork Chop

    with winter greens, fingerlings, juniper butte *gf

    $28.00

  • Herb Roasted Chicken 'under a brick'

    with smoky paprika, garlic & white wine sauce, frites, basil aioli *gf, df

    $24.00

  • Sea Scallops

    with saffron rice, escarole, preserved lemon-caper salsa verde *gf

    $28.00

  • Charcoal-Grilled Hanger Steak

    with spaetzle-gruyere gratin, crispy brussels leaves, cracked pepper sauce

    $32.00

• Sides

  • Spaetzle-Gruyere Gratin

    $9.00

  • Winter Greens

    *gf, vegan

    $9.00

  • Frites & Herbs

    with side of aioli (gf, df)

    $6.00

  • Crispy Brussels Leaves, calabrian chili

    *gf, vegan

    $9.00

  • Tartine Bakery Bread

    with whipped salted butter

    $8.00

• Desserts

  • Cranberry-Ricotta Cake

    with hard sauce, jeweled chantilly

    $9.00

  • Apple Fry Pie

    with chai spice, vanilla ice cream

    $9.00

wine menu

• sparkling, white & red wines

  • NV Rose Brut, Pol Clement

    Loire Valley, France

    $48.00

  • 2017 Blanquette de Limoux Brut

    Cuvee Jean Philippe, Languedoc-Roussillon, France

    $48.00

  • 2015 Sauvignon blanc, La Chabliesienne

    Saint-Bris,Burgundy, France

    $48.00

  • 2015 Timorasso, Vigneti Massa

    Colli Tortonese, Southeast Piedmont, Italy

    $50.00

  • 2014 Verdejo, Bodegas Shaya

    DOC Rueda, Spain

    $52.00

  • 2013 White Rioja, Viura-Malvasia, Antea

    Marques de Caceres, Rioja, Spain

    $50.00

  • 2017 Trebbiano d'Abruzzo, Farnese Fantini

    Central Italy

    $48.00

  • 2016 Alabrino, Lagar da Condesa

    Rias Baixas, Spain

    $52.00

  • 2017 Chardonnay, Domaine Bernier

    Loire Valley, France

    $50.00

  • 2018 Chardonnay, BonAnno

    Los Carneros, Napa Valley

    $54.00

  • 2016 Pebble Rose, Perrin Family

    Tavel, southern Rhone Valley, France

    $50.00

  • 2016 Pinot Noir, Nielson

    Santa Barbara County

    $50.00

  • 2015 Cabernet Sauvignon, Kunde Family Winery

    Sonoma County

    $56.00

  • 2017 Valpolicella, Allegrini

    Veneto, Italy

    $52.00

  • 2015 Refosco, Eugenio Collavini

    Friuli-Venezia, Italy

    $5.00

  • 2012 Vino Nobile di Montepulciano

    Vecchia Cantina di Montepulciano, DOCG Tuscany, Italy

    $50.00

  • 2017 Sangiovese, Boscarelli Prugnolo,

    DOC Rosso di Montalcino, Tuscany, Italy

    $60.00

  • 2013 Sangiovese, Chianti Classico

    Tenuta La Gabbiola, San Michele a Torri, DOCG Tuscany, Italy

    $52.00

  • 2017 Zinfandel, Armida

    Dry Creek Valley, Sonoma County

    $52.00

  • 2017 Zinfandel, Dry Creek Vineyard

    Heritage Vines, Sonoma County

    $56.00

  • 2014 Pinot Noir, Domaine Michel Briday

    Les 4 Vignes, Rully,Vin de Bourgogne, France

    $60.00

  • 2013 Pinot Noir, Alain Gras

    Cote de Beaune, Burgundy, France

    $72.00

  • 2013 Pinot Noir, August Kesseler, Cuvee Max

    Rheingau, Germany

    $150.00

  • 2015 Merlot, Chateau Fleur D'Eymerits

    Lalande de Pomerol, Bordeaux, France

    $56.00

  • 2014 Merlot blend, Grand Cru

    La Devine du Clos Cantenac, Saint-Emilion, Bordeaux, France

    $56.00

  • 2014 Cabernet sauvignon, Gamble Family Vineyards

    Napa Valley

    $60.00

  • 2015 Barbera d'Asti, Cascina Castlet Litina Superiore

    DOCG Piedmont, Italy

    $56.00

  • 2014 Corvina-Rondinella, Allegrini

    Palazzo Della Torre, Veneto, Italy

    $56.00

  • 2014 Tempranillo Reserva, Familia Montana

    Rioja, Spain

    $56.00

  • 2015 Nebbiolo, Azienda Agricola Massucco

    Roero, Piedmont, Italy

    $54.00